Tri tip 180 for 3 hours in oven. Then fried on cast iron. Would you eat?
Tri tip 180 for 3 hours in oven. Then fried on cast iron. Would you eat?
by ThenPaint9817
37 Comments
Next-East6189
Yes I would eat it. That looks amazing.
BigPersonality6995
Prefect.
DarthLuke669
Yes, yes I would
unsalty5
All day long. Looks perfect. Nice job!
Teepinandcreepin
F yes, what time?
Confident-Walrus4814
Looks great!! I am down!
MrBojangles_Vapian
Perfection
Doggleganger
Looks good. This makes me wonder: what if, instead of smoking a brisket for 12 hours, you put it in an over at 195F for about 12 hours, until it hits temp, then put it in a smoker for 3-4 hours to get the smoke flavor and smoke ring. Would this be an easier way to make brisket without having to keep the fire going for as long?
bob-loblaw-esq
I usually do 200 for 1:30 and it’s similar. Looks amazing. Good work.
RoofPrestigious
Looks delicious! Do you fry it immediatley after taking it out the oven or do you let it sit first?
WalesMarvelfan
That’s absolutely perfect imo
scosco83
This looks spectacular
Killermondoduderawks
The whole thing? It’s major meat sweats but I can do it
Abi_giggles
I wouldn’t be able to wait 3 hours tho
Cowboytroy32
This wouldn’t work well for a tri tip. To be honest I think OP knows what they are doing. I would slow roast a TT almost every time especially if I don’t have time for it I’m grabbing a ribeye.
iCantLogOut2
All of these low heat oven steaks I’m seeing lately on here look fkn amazing. I’m going to have to rethink how I make steak
Charming_Cry3767
Reverse sear. That works
adk_72
What time is dinner? Lol. Looks absolutely perfect!! Nice job
Proof_Barnacle1365
This is borderline softcore porn
aufdie87
Fuck yeah tell me a time
WilliePhistergash
Are you offering? Because yes I would!
BRAX7ON
Yes. Gimme something to dip into
Saved_by_Pavlovs_Dog
Juices don’t all leak out in oven?
Flat-Accountant4504
Yes, all of it. Definitely a 10/10! Good job!
EvooKorbenDallas
That is a beautiful reverse sear😍
Squarestarfishh
That’s perfect imo
jibby5090
Yes.
JPNY518
That looks absolutely amazing! Congrats! 🔥🔥🔥
Dougb442
What is the point of the reverse sear?
billsussmann
Would 🙌
Jean-claude-van-jam
Why yes, yes I would.
Relax_Dude_
Looks great but surprised it went that long. I regularly reverse sear my tri tips in the oven at 180 (lowest temp it goes) and its usually done in 1-2 hours depending on if I let it come to room temp or not. Straight out of the fridge ends up being about 2 hours until it gets to about 115-120 ish
37 Comments
Yes I would eat it. That looks amazing.
Prefect.
Yes, yes I would
All day long. Looks perfect. Nice job!
F yes, what time?
Looks great!! I am down!
Perfection
Looks good. This makes me wonder: what if, instead of smoking a brisket for 12 hours, you put it in an over at 195F for about 12 hours, until it hits temp, then put it in a smoker for 3-4 hours to get the smoke flavor and smoke ring. Would this be an easier way to make brisket without having to keep the fire going for as long?
I usually do 200 for 1:30 and it’s similar. Looks amazing. Good work.
Looks delicious! Do you fry it immediatley after taking it out the oven or do you let it sit first?
That’s absolutely perfect imo
This looks spectacular
The whole thing? It’s major meat sweats but I can do it
I wouldn’t be able to wait 3 hours tho
This wouldn’t work well for a tri tip. To be honest I think OP knows what they are doing. I would slow roast a TT almost every time especially if I don’t have time for it I’m grabbing a ribeye.
All of these low heat oven steaks I’m seeing lately on here look fkn amazing. I’m going to have to rethink how I make steak
Reverse sear. That works
What time is dinner? Lol. Looks absolutely perfect!! Nice job
This is borderline softcore porn
Fuck yeah tell me a time
Are you offering? Because yes I would!
Yes. Gimme something to dip into
Juices don’t all leak out in oven?
Yes, all of it. Definitely a 10/10! Good job!
That is a beautiful reverse sear😍
That’s perfect imo
Yes.
That looks absolutely amazing! Congrats! 🔥🔥🔥
What is the point of the reverse sear?
Would 🙌
Why yes, yes I would.
Looks great but surprised it went that long. I regularly reverse sear my tri tips in the oven at 180 (lowest temp it goes) and its usually done in 1-2 hours depending on if I let it come to room temp or not. Straight out of the fridge ends up being about 2 hours until it gets to about 115-120 ish
Yes, gimme
Put it in my mouth
NO
Hells yea I would, yum
Yes I would.