Dining and Cooking
making the BEST soft & crispy focaccia!
In Breads and Bakery

making the BEST soft & crispy focaccia!



Thank you to Bombas for sponsoring this video! Head to https://bombas.com/ingalam and use code INGALAM at checkout for 20% off your first purchase.

we are FINALLY making some bread on here, and this crispy focaccia one’s been very highly requested. focaccia’s been… really on my mind, and in my stomach lately, and this is the foolproof recipe i’ve been using to feed my addiction. i have made, and maybe eaten, four loaves in the past two weeks. so look no further if you too… dream of a perfect focaccia.

Recipe ingredients:
FOR POOLISH
500g bread flour
500g water (27C/80F)
0.4g instant yeast

FOR FINAL DOUGH
500g bread flour
250g water (41C/105F)
20g salt
1000g poolish /all of your poolish

my focaccia schedule:
day 1 evening – make poolish
day 2 morning – make final dough and let bulk ferment + fold
day 2 evening – divide dough into 350g and store in fridge overnight
day 3 morning – take dough out an hour before baking, then shape dough for baking

For the full comprehensive recipe: https://amzn.to/4jRwIAJ (i think the book is on sale now actually!)

Some featured items in the video:
Proofing containers https://amzn.to/3EtNO7x
Square pans https://amzn.to/3Qgifko
Reusable wrap https://amzn.to/3QgNgVu
Lemon-infused olive oil https://amzn.to/4hV9lok

For other recs and links to my most loved products: https://www.amazon.com/shop/ingatylam

Music by Epidemic Sound. Free 30 day trial here:
https://share.epidemicsound.com/by3hny

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46 Comments

  1. @moo422

    Have you ever tried using Chili Oil instead of Olive Oil? Curious if this could be the next big thing … Chili Crisp Foccacia.

  5. @JakesterJung

    watching this while having my breakfast before work, currently having buttery buns and scrambled eggs, loveee your videos Inga ❤❤

  9. @lupo323

    I want a foccaccia – NOW!! I am a bread lover and especially a italian bread lover……🥰🥰 – but I havo no oven… 😩

  10. @ricardovillafuerte3335

    6:06 my only pair that fits me are just like those but without the grip. The reason I haven't bought any is because I have lots of socks but I will definitely buy some in the future. 🤔 I have 3 pairs that were gifted to me.

  13. @power-of-unity

    So cool to see you make bread and apply what you learned in school! Also, I never knew they made dough proofing bowls like that… The dough seems so squished in there, though.

  14. @richanepal946

    Hi Inga, I know it's very unlikely for your page, but can you please share your skin care routine if possible? Love how your skin glows❤

  15. @dayL660

    Focaccia bread is my favourite to make sandwiches out of with Brie cheese and spinach and salami

  16. @NhiTran-qz2fs

    The focaccia looks lovely! I also love that there’s not too much kneading involved. One question, I noticed you had 4 pieces of dough proofed but only baked 2 of them. Did you bake the other 2 pieces too or freeze them to bake later? I would love to try out this recipe but the quantity might be too much for me in one go.

  20. @q_branch_

    I find the poolish to be underrated and underutilized. I prefer this method over feeding and maintaining a starter. In a Ming Arthur method, they only made enough poolish to substitute as the yeast. So this method is different and I’m interested in trying it out.

  22. @komalbadve139

    I woke up this Sunday morning and my first thought was "I must check if Inga has uploaded a new video" AND YOU HAVE!!!! my day is made thank you 🫂

  23. @devKazuto

    I just love your videos and how wholesome you speak and act. Makes it very enjoyable to watch 🫶

  26. @Skyuni98

    thank you so much for this upload ❤ i've always watched your videos religiously. but ever since i started living on my own, your videos has become a comfort to me, so thank you sm inga ❤

  28. @juliamoon3451

    I want to try this because focaccia is my boyfriend’s favorite bread! What can I do with the leftover dough? I don’t think we can make more than 1 or 2 dough babies at a time 😂

  29. @kingong8051

    Is there a link or a search term for the heavy piece of plastic used to cover while proofing? It doesn't look like the reusable cling wrap from the link

  31. @JazzyBlues79

    Thanks for another great video, Inga! I liked the format of this video. This recipe looks great and I can't wait to try it. Focaccia is delicious!!!! Your instructions were clear, the pacing was great, and best of all? Your enthusiasm shone all the way through. You looked very happy making this awesome bread. It totally showed! 🙂 Can't wait for more episodes of the "Bread Chronicles." 🙂 Thanks and stay warm. 🙂

  32. @barbaraparland

    It's only too much focaccia if it goes to waste! Interesting how bread can be both simple and complicated (but always delicious)

  34. @ADionisio

    Your video came at such a perfect time! Having my birthday next weekend and been listing food to make for my birthday to cut down on cost and needed a recipe that will help xo

  35. @officecooking

    Before I die I want to try one of Inga's homemade breads. The everything bagel one would be my first pick out of these two.

  36. @classyjohn1923

    i am very jealous of the Italians who can make super airy and fluffy focaccia. I bought the premade mix from Trader Joes and it came out pretty dense. Still very delicious but I want a soft, tender focaccia. Once you try a good one, you'll never go back.

  40. @yassenwu2686

    Great video! I don't know why but every time I see focaccia it gives me sort of giant scallion pancake (葱花大饼) vibe lol… I'll definitely gonna try it with fresh scallions and sesame on top!

  41. @Thenathena612

    Hi Inga can you make “sailor moon food ,my daughter and I were watching the avatar cooking show you did and we thought it awesome if you could do that to ,love and blessings! ❤

  43. @dunwithgrace6598

    One of my 2025 resolutions is to teach myself how to bake bread and when I’m done with my cut for the gym I cannot wait to do this recipe !!!

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