All sauteed in a pan with olive oil for 20 minutes, then blended with a few splashes of water for desired consistency. Salt to taste after blending.
Jennyyyyy--
You cooked and so did your dog .
cutchins
Cute dog! A maltese?
OneNo8068
The organization of the first pic is so satisfying. Something you’d never have the benefit of seeing when buying store bought. Plus I bet the flavour was way better
mason195
Fajita salsa? 0 to 5 how many stars did you give it?
Mountain_Student_769
that looks a lot like what I do, except I add more lime.
rIIIflex
Looks good but is there a reason you didn’t add tomatillos or tomatoes?
nikkip7784
The doggo ❤️
Kenintf
This week’s salsa? I’m lucky if I can get the stuff I make to last two days around my house, but everything looks like you’re ready to go with yours.
jason_abacabb
You have a nice looking emulsion in that chip pic.
10 Comments
3 serrano
3 yellow sweet peppers
Handful of arbol
7 garlic cloves
1 white onion
1/2 a lime juice
Salt, pepper, chicken broth powder
All sauteed in a pan with olive oil for 20 minutes, then blended with a few splashes of water for desired consistency. Salt to taste after blending.
You cooked and so did your dog .
Cute dog! A maltese?
The organization of the first pic is so satisfying. Something you’d never have the benefit of seeing when buying store bought. Plus I bet the flavour was way better
Fajita salsa? 0 to 5 how many stars did you give it?
that looks a lot like what I do, except I add more lime.
Looks good but is there a reason you didn’t add tomatillos or tomatoes?
The doggo ❤️
This week’s salsa? I’m lucky if I can get the stuff I make to last two days around my house, but everything looks like you’re ready to go with yours.
You have a nice looking emulsion in that chip pic.