Pork tenderloin with bacon, cheese, spinach, and pesto. Recipe image on second slide 😐
by bigfancyyy
23 Comments
Responsible-Summer-4
You did well bacon rules.
PuzzleheadedBus1973
Yes you did
The-Final-Reason
You did something.
Dysfunxn
Surely one of the attempts of all time.
I bet it tasted ok tho
theyellowdart89
Good job
galactic_funk
Job…. Done.
Snarky_wombat939
Oh honey, nooooo…
creatyvechaos
Gotta either tie that bad boy with food safe, oven safe twine after rolling it, or put it in a shaped baking pan (a “loaf pan,” if you will) (preferably metal) that would actually hold its form. After that, all you need to do is cook it for I’d say about 6 minutes longer, periodically basting it with its own juices. The basting will both help keep the moisture and promote more of that rich color you see in the recipe photo.
Edit: Rolling it in aluminium foil would also work, I suppose, but you better pack it tight 🤣
tock-N-call-borture
Did you pound the chicken breast to flatten it out? Looks like that would’ve been need if you’re going to roll chicken with a stuffing in it
RaeRainns
It looks like roadkill, and I’m impressed that you were able to accomplish that.
Pan151
Just call it a low carb pizza.
MyNameIsSkittles
It would have been perfect if you tied it with twine lol
Next time
GatoDiabetico
If thats your best, i dont want to see your worst
HBCDresdenEsquire
I’d smash.
LauraPa1mer
What did you do??
Emotional-Owl9299
You did your best. But your best is not good enough
Sufficient_Creme_240
You tried your best and you failed miserably. The lesson is never try
Express_Avocado1119
Not sure what it is but you put in effort so you did great
HulaHypnotique001
Looks like you killed Krang from the teenage mutant Ninja turtles by cooking him alive in your oven.
KMack666
You forgot the pork tenderloin
Nosaja_adjacenT
When you got bacon-wrapped, cheese, spinach and pesto stuffed pork tenderloin at home.
Your meatloaf is fabulous, it looks mad, but fabulous.
IceCoughy
Looks like a pork loin and not tender loin. The loin is much wider.
Ok_Train_8508
Oh Shit.. Someone detonated, a small animal in this man’s oven!!! Then tried to cook bacon on its charred, cheesy, and crusty corpse???
23 Comments
You did well bacon rules.
Yes you did
You did something.
Surely one of the attempts of all time.
I bet it tasted ok tho
Good job
Job…. Done.
Oh honey, nooooo…
Gotta either tie that bad boy with food safe, oven safe twine after rolling it, or put it in a shaped baking pan (a “loaf pan,” if you will) (preferably metal) that would actually hold its form. After that, all you need to do is cook it for I’d say about 6 minutes longer, periodically basting it with its own juices. The basting will both help keep the moisture and promote more of that rich color you see in the recipe photo.
Edit: Rolling it in aluminium foil would also work, I suppose, but you better pack it tight 🤣
Did you pound the chicken breast to flatten it out? Looks like that would’ve been need if you’re going to roll chicken with a stuffing in it
It looks like roadkill, and I’m impressed that you were able to accomplish that.
Just call it a low carb pizza.
It would have been perfect if you tied it with twine lol
Next time
If thats your best, i dont want to see your worst
I’d smash.
What did you do??
You did your best. But your best is not good enough
You tried your best and you failed miserably. The lesson is never try
Not sure what it is but you put in effort so you did great
Looks like you killed Krang from the teenage mutant Ninja turtles by cooking him alive in your oven.
You forgot the pork tenderloin
When you got bacon-wrapped, cheese, spinach and pesto stuffed pork tenderloin at home.
Your meatloaf is fabulous, it looks mad, but fabulous.
Looks like a pork loin and not tender loin. The loin is much wider.
Oh Shit.. Someone detonated, a small animal in this man’s oven!!! Then tried to cook bacon on its charred, cheesy, and crusty corpse???
Who would do such a thing?
