Howdy y’all!
Long time ramen lover, this is my first homemade ramen bowl. I made everything at home, except for the noodles that I sourced at a local restaurant.
Used different recipes for some of the toppings, for the broth I mostly followed a recipe book I got from a ramen class I took in Japan last October hosted by the wonderful Baba Ramen.
It turned out excellent for my first time. I’ve already noted what I could improve on.
Unfortunately some ingredients are difficult to source here in Toronto for more complex ramens but I’ll manage.
Luckily I was smart enough to purchase some ingredients while in Japan & had been waiting to use them.
Overall great experience making ramen at home, I’ve never attempted anything like this before & my wife was impressed by my dedication spending the whole day making the stock, toppings, & sourcing everything.
10/10 will definitely be making ramen again! Can’t wait to try other recipes & variations at home.
by VtheRex