What time and temp for these bad boys?

14 Comments

1. 

   Particular-Ad3361 12 months ago

   169 for 43 minutes

2. 

   CALI619E 12 months ago

   132 for 64 hours. It will melt in your mouth

3. 

   Corycovers87 12 months ago

   69° for an hour and 9 minutes….lather them in olive oil post bath and be sure to swallow those babies whole.

4. 

   lolercoptercrash 12 months ago

   137 for 40 hours

5. 

   CharlesDickensABox 12 months ago

   I’m sorry to say they’re not fit for human consumption. You must give them to the dog.

6. 

   No-Second-Kill-Death 12 months ago

   For the dog? Or the snausage. 

   131.5 team! 

7. 

   LanikaiKid 12 months ago

   You forgot to add a couple of pads of butter

8. 

   pwbanze 12 months ago

   Missing garlic

9. 

   Gorillaglue_420 12 months ago

   69 degrees for 420 minutes

10. 

    askiks123 12 months ago

    Traditional french or dutch dish ?

11. 

    idee2 12 months ago

    Dumbest awesome post. Share finished pics please

12. 

    MostlyH2O 12 months ago

    Just have the dog sit on them for a few hours and enjoy.

13. 

    xdozex 12 months ago

    I would reverse sear, then finish in the pan with some clarified butter and serve with an aged chianti.

14. 

    Bob_Rivers 12 months ago

    69⁰C 69min