Lobster Ravioli with a Lemon Cream Sauce | Quick 5 Star Dinner Using Inexpensive Ingredients 

Welocme to my kitchen ! 👩‍🍳 🦞 Indulge in this delectable Lobster Ravioli in a Lemon Cream Sauce. This meal is bound to impress! It’s a rich, creamy sauce that pairs perfectly with succulent lobster ravioli, making it a dinner to remember. Whether you’re cooking for a special occasion or simply treating yourself, this dish is sure to be a hit.

Follow the step-by-step instructions below to create this gourmet delight!

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Ingredients:

– 3 garlic cloves, minced
– 2 tablespoons unsalted butter
– 2 cups low fat milk
– 1/2cup heavy cream
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon thyme
– 1/4 teaspoon garlic powder
– splash of cooking sherry
– slurry (equal parts of corn starch and water)
– 1/2 cup grated Parmesan cheese
– 1 lemon – juiced
– parsley, chopped (for garnish)
– 1 package of lobster ravioli

Tools Needed:

– Large pot
– Medium saucepan
– Wooden spoon
– Whisk
– Knife and cutting board
– Fine mesh strainer (for ravioli)

Instructions:

1. Prepare the Lemon Cream Sauce:
– In a medium saucepan, melt the unsalted butter over medium heat.
– Add the minced garlic and sauté until fragrant (about 1 minute).
– Pour in the milk and heavy cream, stir, and bring to a gentle simmer.
– Reduce heat to low and let the cream cook for about 5 minutes, stirring occasionally.
– Add salt, pepper, thyme, garlic powder and cooking sherry.

2. Add slurry (equal parts cornstarch and water) to thicken sauce, stiring slowly.

3. Add Cheese and Lemon:
– Gradually whisk in the grated Parmesan cheese until fully melted and incorporated.
– Stir in the lemon juice.
– Allow the sauce to thicken slightly, stirring continuously (about 2-3 minutes).

4. Cook the Ravioli:
– Bring a large pot of salted water to a boil.
– Add the lobster ravioli and cook according to package instructions (usually 3-5 minutes).
– Drain the ravioli using a fine mesh strainer and set aside.

5. Combine and Serve:
– Gently toss the cooked lobster ravioli with the lemon cream sauce, making sure each piece is well-coated.
– Transfer to serving plates and garnish with chopped fresh parsley.

6. Enjoy:
– Serve immediately and savor this luxurious dish with your favorite beverage.

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Get ready to dazzle your taste buds with this luxurious Lemon Cream Sauce with Lobster Ravioli! Don’t forget to like, comment, and subscribe for more delicious recipes. 🍋🦞🍽️