I ate half of this as is and the other i put in a pulled turkey burger with a mayo-pickled tomato relish. It was very good

by Ra7vaNn05

9 Comments

  1. Bombaysbreakfastclub

    I’ll be that guy, what onion recipe?

  2. Jonny_Disco

    Looks delicious, and combined with the snowy yard in the background, I’m feeling all the warm fuzzies right now. I hope the rest of your day is fantastic!

  3. Acrobatic_Freedom_58

    I started similarly here, but it was morning, and I really needed eggs, so I turned it into an onion, mushroom, & feta frittata.

  4. VeryBadCopa

    Did you use chicken bullion or wine? I remember someone asked in the post if it was stock or white wine

  5. GmaBtwistintitties

    I tried said recipe last night, very delicious but due to lacking any cooking skills they all toppled over I used chicken stock bc I accidentally drank all the wine!

  6. Lost-Frosting-3233

    Thought I was looking at a stack of pancakes

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