What do y’all think of this. IMO it’s not hot enough to call itself extra. I still need of good bit to feel a good kick but I do think it tastes great.
What do y’all think of this. IMO it’s not hot enough to call itself extra. I still need of good bit to feel a good kick but I do think it tastes great.
by IdiotGiraffe0
15 Comments
Adventurous_Bee_7496
The flavor is vary good but it could be hotter
DeScepter
It’s like Frank’s put on its fancy boots and tried to be spicy but just ended up dancing pretty. Tastes amazing, but I’ve had spicier hugs from my grandma. It’s worth it for Frank fans tho
guyfierisgoatee1
I think some of y’all’s spice buds/expectations are broken. There is a definite difference between Franks, Texas Pete’s, Cholua’s, and other basic hot sauces extra hot sauces and sauces that are meant to be face melting. You want hot? Don’t go for the basic bitches of hot sauces for it.
thiscanadianguy83
This is made for the masses, not the “I want to burn my asses.”
Dave6187
This replaced regular franks for me, but it’s far from spicy
Sneeke33
Add a drop or 2 of something like Dave’s Carolina reaper to kick it up a few notches and keep the flavor you like.
Leading_Impress_350
Its extra for Frank not for you!
MoreCowbellllll
I love this sauce. Just a tastier, a bit spicier, version of the OG.
ChalkLicker
LOL, next you’ll tell the story about eating a raw bell pepper.
LordFlaccidWeenus
It’s slightly hotter when new and used. I can’t tell much of a difference after but I’m a chili head. Franks stinging honey garlic is best paired with the regular if you ask me but hey
TheRemedyKitchen
I’m a fan of it for everyday stuff. Eggs, KD, Buffalo sauce, etc. If I want real heat I have other options
sam_the_dog78
I really appreciate that they kept the same delicious Franks flavor but made it a bit hotter
Educational-Mood1145
Haven’t had it in years, but I used to toss wings in it mixed with a habanero pepper relish, dusted with cayenne and dried calabrian chili flakes, then topped with sliced jalapenos and baked to really solidify the heat. Would run everyone out of the house when I made wings. I was also the only one who would eat them, which was great for me 😂
omaGJ
This is my go to just for taste alone. I cant get enough of it lol. This and siracha and my go to flavors for sure
Dash775
Use it to marinate chicken wings. 24 hours then straight on the grill. Nothing else needed!
15 Comments
The flavor is vary good but it could be hotter
It’s like Frank’s put on its fancy boots and tried to be spicy but just ended up dancing pretty. Tastes amazing, but I’ve had spicier hugs from my grandma. It’s worth it for Frank fans tho
I think some of y’all’s spice buds/expectations are broken. There is a definite difference between Franks, Texas Pete’s, Cholua’s, and other basic hot sauces extra hot sauces and sauces that are meant to be face melting. You want hot? Don’t go for the basic bitches of hot sauces for it.
This is made for the masses, not the “I want to burn my asses.”
This replaced regular franks for me, but it’s far from spicy
Add a drop or 2 of something like Dave’s Carolina reaper to kick it up a few notches and keep the flavor you like.
Its extra for Frank not for you!
I love this sauce. Just a tastier, a bit spicier, version of the OG.
LOL, next you’ll tell the story about eating a raw bell pepper.
It’s slightly hotter when new and used. I can’t tell much of a difference after but I’m a chili head. Franks stinging honey garlic is best paired with the regular if you ask me but hey
I’m a fan of it for everyday stuff. Eggs, KD, Buffalo sauce, etc. If I want real heat I have other options
I really appreciate that they kept the same delicious Franks flavor but made it a bit hotter
Haven’t had it in years, but I used to toss wings in it mixed with a habanero pepper relish, dusted with cayenne and dried calabrian chili flakes, then topped with sliced jalapenos and baked to really solidify the heat. Would run everyone out of the house when I made wings. I was also the only one who would eat them, which was great for me 😂
This is my go to just for taste alone. I cant get enough of it lol. This and siracha and my go to flavors for sure
Use it to marinate chicken wings. 24 hours then straight on the grill. Nothing else needed!