65% hydration classic Neapolitan using compressed 48 hour total fermentation by Mdbpizza 4 Comments uomo_nero 9 months ago Tinned fish is great. Expatriant 9 months ago I love throwing anchovies on a margherita. It’s common in Italy. gringodingo69 9 months ago Is that a giant pizza oven in your home kitchen? Looks amazing Curious_Concept2051 9 months ago Oh my god, do you have a pizza oven in your kitchenWrite A CommentYou must be logged in to post a comment.
4 Comments
Tinned fish is great.
I love throwing anchovies on a margherita. It’s common in Italy.
Is that a giant pizza oven in your home kitchen? Looks amazing
Oh my god, do you have a pizza oven in your kitchen