Had to use a propane torch to get the pit to temp and started, and used a ton of wood but I’d say it turned out very good. From a cow I had butchered last October



by Pullout22

3 Comments

  1. Content_Employer_158

    Farm to table brisket hype!! Talk us through your cooking process 🤠🔥

  2. xCanont70x

    I mean this wholeheartedly. I can only dream of making a Brisket one day that looks that good.

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