Pappardelle al Cinghiale (Wild Boar Ragu)by Acceptable_West_3871 3 Comments Acceptable_West_3871 6 months ago Used The NY Times recipe which seems pretty traditional. Marinated the meat overnight in Chianti and herbs. 7 hour low and slow the next day. Piattolina 6 months ago Bravo 👏🏻 Lanky_Marzipan_8316 6 months ago Looks delicious.Write A CommentYou must be logged in to post a comment.
Acceptable_West_3871 6 months ago Used The NY Times recipe which seems pretty traditional. Marinated the meat overnight in Chianti and herbs. 7 hour low and slow the next day.
3 Comments
Used The NY Times recipe which seems pretty traditional. Marinated the meat overnight in Chianti and herbs. 7 hour low and slow the next day.
Bravo 👏🏻
Looks delicious.