4 large roma tomatoes 2 fresh habanero 3 fresh yellow chilli 2 tomatillo 8 dried guajillo 12 chile de arbole 1 dried pasilla 4 dried morita 6 garlic cloves half an onion salt pepper
boiled for one hour and blended
by LeafyBuds
2 Comments
sgigot
Looks awesome! Did you blend in all the water or just the vegetables?
An hour seems like a long time for some of those veggies…they’d be pretty well cooked. A lot of recipes call to boil 15-20 minutes. I find that cooking fresh chilis too long tends to strip away a lot of their distinctive flavors – I’d probably put the habaneros in fairly near the end of the cook, and maybe the fresh yellow ones depending on the variety.
2 Comments
Looks awesome! Did you blend in all the water or just the vegetables?
An hour seems like a long time for some of those veggies…they’d be pretty well cooked. A lot of recipes call to boil 15-20 minutes. I find that cooking fresh chilis too long tends to strip away a lot of their distinctive flavors – I’d probably put the habaneros in fairly near the end of the cook, and maybe the fresh yellow ones depending on the variety.
Sounds spicy!!🥵