Sourdough gent here. Tonight we got, garlic sourdough bread, mayo. Leftover beeve rib meat, sharp cheddar, habanero pepper sauce, salt n Peppa. Delicious.

by stroganoffagoat

4 Comments

  1. stroganoffagoat

    Also some four cheese mashed taters spread over everything. Dank as funk.

  2. Helicopterpants

    How do you go about heating your creations? Just microwaving?

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