I haven't made enough dough but tastes good and the sauce was great

by Individual_Dress_476

34 Comments

  1. pLeThOrAx

    The first time is always a crime. I tried a few weeks ago. It was fully cooked but the base was white and incredibly smooth 😭. I *may* have used baking paper and I *may* have forgotten to preheated the baking sheet

  2. TangerineFront5090

    Parchment paper will allow for a little more even browning. I do this to spread the crust it looks kinda bunchy, but if you have some plastic wrap you can lay it down and press it to the corners by hand. If the dough doesn’t get flat enough you’re just making a tomato loaf lol 

  3. Where is the cheese? How did you get it into such a perfect L shape? What do you mean you didn’t make enough dough, there’s plenty there for a solid round pizza.

    The browning peeking out from the underside looks good, though, so you clearly have potential. Try again, learn from this mistake, and make pizza!

  4. theycallmemrmoo

    I’m assuming that’s steam but where’s the cheese?

  5. madthumbz

    Does anyone else admire the use of the floor of the oven? I’m interested in how the bottom looks as I’ve been looking into doing that myself (before putting it under the broiler for 1-2 minutes). I’ve already had great success with a thin tin pan on the floor of a gas oven, but the pan is dinged and not made anymore, and others I’ve tried have warped. Direct heat vs convection / radiant is the key.

  6. nanfanpancam

    I’m not upset at the shape that’s revolutionary. But no toppings? It’s not a pizza unless there is sauce and cheese.

  7. Greymeade

    Good news! You haven’t yet made pizza for the first time, so who knows, maybe when you actually do it will be fantastic!

  8. Probably the saddest pizza I’ve ever seen in my life

  9. AstroBearGaming

    The important thing is to keep trying! It’s the only way you’ll get a full Tetris.

  10. KingFernando532

    This looks dismal even for a first attempt lol

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