I haven’t tried it yet — it’s hard to find in Europe, but I make my own tofu omelet/scrambled ‘eggs’ 🙂
I keep it simple: I crumble tofu with a fork, add a little water or soy milk if I have it (which I usually don’t), then mix in turmeric, pepper, kala namak, and extra veggies (usually onion/leeks and mushrooms). Delicious!
UbiquitousBot
Well if they use up all the substitutes I’ll still have my tofu scramble XD
saklan_territory
I tried it at Christmas when we traditionally had bacon/sausage, eggs, and hash browns for breakfast, we did it all vegan. It was surprisingly good for scrambled eggs. That said, I don’t love the ingredients and am avoiding processed foods in general so I haven’t had any since and probably won’t until next Christmas.
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Make your own for Pennies with soaked mungbeans
I haven’t tried it yet — it’s hard to find in Europe, but I make my own tofu omelet/scrambled ‘eggs’ 🙂
I keep it simple: I crumble tofu with a fork, add a little water or soy milk if I have it (which I usually don’t), then mix in turmeric, pepper, kala namak, and extra veggies (usually onion/leeks and mushrooms). Delicious!
Well if they use up all the substitutes I’ll still have my tofu scramble XD
I tried it at Christmas when we traditionally had bacon/sausage, eggs, and hash browns for breakfast, we did it all vegan. It was surprisingly good for scrambled eggs. That said, I don’t love the ingredients and am avoiding processed foods in general so I haven’t had any since and probably won’t until next Christmas.