Thanksgiving Brunch
Celebrate Thanksgiving at the “South’s Grand Hotel” with brunch on the Mezzanine overlooking the Grand Lobby. The lavish buffet features hundreds of hot and cold items, including breakfast dishes like made-to-order omelets; holiday favorite seasonal entrees and side dishes; a carving station with prime rib, roasted lamb and glazed ham; assorted salads and toppings; chilled and smoked seafood; sushi, antipasto and grilled vegetables, plus an elaborate 32-foot-long dessert table overflowing with bite-sized cakes, pies, house-made ice creams and other sweets from the Peabody Pastry Shop.
Thursday, November 28, 2024
10:30am – 2:30pm
$108 for adults, $38 for children (ages 5-12)
Reservations & Menu
Thanksgiving Dinner in Chez Philippe
An elegant four-course prix fixe menu created by Chef Keth Clinton and Executive Pastry Chef Konrad Spitzbart with an optional wine pairing.
Thursday, November 28, 2024
5:30pm – 10pm
$145++ per person
$55 for wine pairing
Reservations: 901-529-4000 or Open Table
Thanksgiving Dinner in Capriccio Grill
A hearty three-course holiday feast including a soup and salad buffet, a choice of one of five entrees from the traditional turkey breast or glazed ham to venison, salmon or sweet potato gnocchi; and a sweet finale dessert trio of pumpkin pie, eggnog cheesecake and cranberry chocolate opera.
Thursday, November 28, 2024
12pm – 10pm
$80++ per adult; children’s menu available
Reservations: 901-529-4000 or Open Table