Dukkah is a fragrant, nutty spice blend that adds incredible flavour and crunch to everything from roasted veggies to grilled meats and fresh salads. This recipe is super simple and makes a big batch—perfect for sprinkling on dishes or dipping with bread and olive oil.
Recipe:
● 250g cashews
● 250g hazelnuts
● 500g mixed sesame seeds
● ¾ cup coriander seeds
● ½ tbsp dried thyme
● ¼ cup fennel seeds
● ¼ cup sea salt
Method:
●Preheat your oven to 220°C (430°F).
●Mix all ingredients in a large bowl.
●Spread evenly on a baking tray and bake for 5 minutes, watching closely to avoid burning.
●Let cool completely, then pulse in a food processor until coarsely ground.
●Store in an airtight container and use as a topping or seasoning!
(In the video, I do it a slightly different way to this method, both ways will work fine)
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