Zucchini Mahshi: A Taste of Tradition Delight from Levant & Middle East | محشي كوسا أطيب محاشي

Cooked, Written and Sung by ME
Zucchini Mahshi: A Taste Delight from Levant
The main ingredients are rice, meat, spices, salt and tomato paste.
each region may add its own twist.
when coring the zucchini, keep the pulp to use for the next
believe for recipe this the best
aha
And enjoy
وصحتي

🌿 Zucchini Mahshi: A Taste of Tradition Delight from Levant & Middle East 🌿 🍋 ✨😋🔥 🍽️😊
Zucchini Mahshi, or stuffed zucchini, is a Middle Eastern classic that brings together the best of spices, herbs, and wholesome ingredients. 🍃
What Makes Zucchini Mahshi Special? Zucchini Mahshi is a delightful dish where zucchinis are hollowed out and filled with a savory mixture of rice, ground meat, and aromatic spices. This dish is then slow-cooked in a rich tomato sauce, allowing all the flavors to meld beautifully. It’s a perfect blend of textures and tastes that will transport you straight to the heart of the Levant and Middle East. 🌟
How to Make Zucchini Mahshi:
• Wash and hollow out the zucchinis, keeping the tops intact.
• Mix rice, ground meat, onion, garlic, tomato paste, allspice, salt, pepper, and herbs.
• Stuff the zucchinis with the rice mixture, leaving a little space at the top for the rice to expand.
• In a large pot, combine tomato sauce and water, and bring to a simmer.
• Place the stuffed zucchinis in the pot, cover, and cook on low heat until the zucchinis are tender and the rice is cooked.
• For an extra burst of flavor, squeeze some lemon juice over the zucchinis before serving.
Serving Suggestions: Zucchini Mahshi is perfect as a main dish or a side. Serve it with a dollop of yogurt and a sprinkle of fresh herbs for a complete meal. It’s also great for sharing with family and friends at gatherings. 🥒🍽️
Why You’ll Love It:
• Flavorful: A perfect blend of spices and herbs.
• Nutritious: Packed with protein and vitamins.
• Comforting: A warm, hearty dish that’s perfect for any occasion.

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