Just some snow day bread

Hey guys! I can’t remember if I have posted here before.

I don’t bake sourdough often, and I’m still trying to find my favorite recipe. I got the King Arthur Big Book of Bread for Christmas and I decided to make the Pain de Compagne. I have made it using the website before too, but it’s been a long time!

The kids and I are home because of a winter storm and it seemed like the perfect time to make some bread to have with pasta tonight.

I pulled it out of the oven almost an hour ago, and resisting cutting it open for at least one more hour. I can post the crumb once it’s ready!

Is it enough to just post a link to the recipe? Or do I need to write it out? 🤔

https://www.kingarthurbaking.com/recipes/pain-de-campagne-country-bread-recipe