Costco choice ribeye, but the marbling looked more like prime. Kosher salt, ground black pepper, and garlic powder. Cast iron sear that I did in my Weber grill and so as to not smoke out the house. -10f in Minnesota last night took about 15 mins for the grill to heat up where I like. Seared in Wagyu beef tallow. 1.5 mins per side. I do ice bath the steaks for 10 mins or so before searing which allows a generous sear without overcooking. End result was like butter.
by ChumbaJB
7 Comments
Going to give this a shot. Looks great!
6 hours is way too long
6 hours ????
Nah no lie you ruined those steaks. Too long. What temp?
No teeth?
I love how people feel compelled to downvote someone’s taste that contradicts their own.
I think 137 is way too medium for me but I don’t feel need to downvote every one who says they like it.
There isn’t only ONE way to cook anything.
Get a sharper knife