Try this quick, delicious, and protein-packed breakfast! 💪 @Nutrition_by_Meagan teaches us how to make these homemade granola bars topped with OIKOS Mixed Berry Triple Zero Greek Nonfat Yogurt frosting! 🥣✨ #OIKOSstrong
Recipe:
1. In a large bowl, mix 1.5 cups rolled oats, 1/3 cup creamy peanut butter, 1/4 cup maple syrup, 1 cup almonds, 1/3 cup dark chocolate, and 1 cup chopped dates.
2. Press the mixture into an 8×8 dish lined with parchment paper.
3. Firmly pack the mixture down and freeze for 1 hour.
4. While it chills, whisk 1 container (5.3 oz) OIKOS Mixed Berry Triple Zero Greek Nonfat Yogurt with 1/2 cup powdered sugar.
5. Once the bars are hardened, spread the yogurt “frosting” on top and enjoy!