Hey…Not too bad.by ZOMBIE_N_JUNK 9 Comments ZOMBIE_N_JUNK 7 months ago Jumping on the band wagon here. CrowSnacks 7 months ago How much of each add in, or is it “to taste”? Because I am also jumping on the bandwagon GaryNOVA 7 months ago What is your recipe? beemer-dreamer 7 months ago I am going to start looking for this brand. diqfilet_ 7 months ago What does this compare to?? Is it metallic tasting? lombardidreams 7 months ago I personally like the green can. BreakfastFuzzy6602 7 months ago Where’s the heat? white94rx 7 months ago I guess I’m gonna try it too later this week proteusON 7 months ago You can play around with dried Chile de Arbol too. Or guajillos, etc. it’s a great base good on its own, but roasted dried chilies are awesome.Write A CommentYou must be logged in to post a comment.
CrowSnacks 7 months ago How much of each add in, or is it “to taste”? Because I am also jumping on the bandwagon
proteusON 7 months ago You can play around with dried Chile de Arbol too. Or guajillos, etc. it’s a great base good on its own, but roasted dried chilies are awesome.
9 Comments
Jumping on the band wagon here.
How much of each add in, or is it “to taste”? Because I am also jumping on the bandwagon
What is your recipe?
I am going to start looking for this brand.
What does this compare to?? Is it metallic tasting?
I personally like the green can.
Where’s the heat?
I guess I’m gonna try it too later this week
You can play around with dried Chile de Arbol too. Or guajillos, etc. it’s a great base good on its own, but roasted dried chilies are awesome.