This is quickly becoming a weeknight regular. Will do Mapo Tofu on a Monday, then use up the bulk of the ground beef on Tuesday with an Aloo Keema. Freaking love both these dishes.
ttrockwood
There’s a meatless version on the SE website too that uses fresh and dried mushrooms that’s amazing.
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The Wok p598.
This is quickly becoming a weeknight regular. Will do Mapo Tofu on a Monday, then use up the bulk of the ground beef on Tuesday with an Aloo Keema. Freaking love both these dishes.
There’s a meatless version on the SE website too that uses fresh and dried mushrooms that’s amazing.
Yours here looks fantastic