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  1. Ingredients:
    Courgette
    Broccoli
    Chermoula Spice mix (season the veg)
    Sea Bream Fillets
    Harissa Paste
    Creme Fraiche
    Greek Style Salad Cheese
    Sunflower/Sesame seeds
    Oil for cooking
    100ML Water for sauce
    Garlic Granules Seasoning
    All purpose Seasoning

    Sea Bream in a Spicy Harissa Sauce with roasted Chermoula veg and Greek style cheese takes approx 20 mins to make. The portion demonstrated in this video is 512 Kcal and 33.6g protein…

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