It came out delicious!
6-tomatillos
2-jalapeños
2-serranos
2-avocados
2-poblanos or pasilla peppers
1-cilantro
1/2-cucumber
1/2-red onion
3-limes
- Dice onion, and sprinkle some salt on it and squeeze 2 limes on it and mix. Sprinkle more salt, and let that sit while you prepare everything else.
- Roast the poblanos, jalapeños, serranos, and tomatillos(make sure to peel them and rinse). After roasting only peel the skin of the poblanos and take out the seeds and stem. The serranos and jalapeños cut the stems.
- Peel the 1/2 cucumber and slice it 1/2 and take the seeds out.
- Blender- avocados,cilantro,cucumber, all the peppers, squeeze 1-lime and tomatillos. Add 1-teaspoon of salt and blend it.
- Pour it over the onions and that’s it. You can always add more lime,salt or peppers at your liking.
by MorrisDM91
5 Comments
The colour looks so good! I had never seen cucumber in a green salsa but it sounds like it would go well with all the flavours – I gotta try it now
No lime juice?
How did it come out, never had cucumber in a salsa, but I also like to roast my garlic in the oven with my chilies . but avocado yes and are those Anaheim chillies?
Looks great
You lost me at cucumber. My green salsa is nearly identical with a few minor differences and no cucumber.