This was a 24 hr cold bulk ferment in the fridge and overnight cold proof as well. My first loaf ever so I had weird timing of it all, so I put it in the fridge for the bulk ferment. To compensate I let it go extra long (to 24 hrs).
On my next go I will try a 10-12 hour counter bulk ferment. Any suggestions on other changes to make are always welcome. Thanks 🙂
by Irinababy
3 Comments
Can you share your recipe?! This looks amazing!
I love the photo of the little hand getting stuck into the bread. Kids love homemade bread and no doubt you will be requested to make more and frequently!
Get in my belly!!!