This is the Bolognese I made this morning. I let it cook for three hours. This is my third attempt and the best so far. The first batch tasted good but the color was off putting, the second one tasted too tomato-y because I added a can of tomatoes; with today’s batch, I added a little more tomato paste than the first and it resulted in a nicer color without an overpowering tomato flavor.
by becominghappy123
3 Comments
Great! Just to clarify, this did have tomatoes in it, yes? What was the issue with the second having tomatoes?
+1 for not being afraid of garnish: watch out for the sub police here!
I’m so sorry for the comments you are about to receive
Don’t serve naked pasta.