Linguini all‘Assassina

Hi there! Today I prepared this amazing dish for the first time. I changed the Spaghetti for the Linguini since I rather it being thicker. I also used Paprika with Chili Powder instead of Chili itself because the ones I had were simply way too spicy for my taste. It turned out being great!

I have found in Italian cuisine, and specifically in pasta, a dish that I can prepare for the person I love and for myself and never get tired of it. I am still a young cook, and I will visit culinary school in around 1.5 years, even so, I am going to make an internship in a French Restaurant to get me inside of this world next April.

I just wanted to say, that after a really horrible 2024, 2025 is teaching me how to see life and appreciate beautiful things as you give it all. New job, good grades, beautiful and wonderful girlfriend I fell in love with, and even when money is (yet) not going really good: This pasta made me realise how good life always gets, no matter how horrible it may be.

Keep it up and keep cooking, cheers!!🥂