Recipe: https://futuredish.com/spicy-radish-bibimbap-light-delicious-simple/
*I recommend using tuna fish sauce instead of anchovy fish sauce. It’s less pungent, rich and almost smoky, and not as intensely salty. It’s more forgiving if you end up adding too much.
Recipe: https://futuredish.com/seogogi-mu-guk-korean-beef-radish-soup/
For the third one, I boil the sliced radish until it’s soft before adding the fish cake as normal.
by NoSeaworthiness2434