Have you ever tried a dish of gnocchi with wild garlic sauce? Amazing taste 👅!!!by Fabriano1975 8 Comments Jo_Pa_0221 6 months ago Ramps in my neck of the woods! Good stuff for sure! Dangerous_Potato4651 6 months ago Mmmm, that looks good. Love wild garlic in the spring! Dangerous_Potato4651 6 months ago Mmmm, that looks good. Love wild garlic in the spring! lovesgelato 6 months ago Not out here yet rainything 6 months ago That looks top-notch! 😋 MDQ666 6 months ago I know it’s not the same thing, but right now I’m craving some delicious gnocchi alla genovese, which is usually eaten on the 29th of the month. doctormadvibes 6 months ago would call that “ramp pesto”, which is incredible and i make it every spring when ramps are in season in new england!pesto on gnocchi is always 🤌🏽🤌🏽 blackhat665 6 months ago Wild garlic is one of the best things in the world. If you make pesto with it, pine nuts and Parmigiano, it’s just so good!Write A CommentYou must be logged in to post a comment.
MDQ666 6 months ago I know it’s not the same thing, but right now I’m craving some delicious gnocchi alla genovese, which is usually eaten on the 29th of the month.
doctormadvibes 6 months ago would call that “ramp pesto”, which is incredible and i make it every spring when ramps are in season in new england!pesto on gnocchi is always 🤌🏽🤌🏽
blackhat665 6 months ago Wild garlic is one of the best things in the world. If you make pesto with it, pine nuts and Parmigiano, it’s just so good!
8 Comments
Ramps in my neck of the woods! Good stuff for sure!
Mmmm, that looks good. Love wild garlic in the spring!
Mmmm, that looks good. Love wild garlic in the spring!
Not out here yet
That looks top-notch! 😋
I know it’s not the same thing, but right now I’m craving some delicious gnocchi alla genovese, which is usually eaten on the 29th of the month.
would call that “ramp pesto”, which is incredible and i make it every spring when ramps are in season in new england!
pesto on gnocchi is always 🤌🏽🤌🏽
Wild garlic is one of the best things in the world. If you make pesto with it, pine nuts and Parmigiano, it’s just so good!