Perfect balance of heat/flavor

by EggRollAnomaly

41 Comments

  1. ChristmasEnchiladas

    It’s definitely my favorite Honey Mustard now. Could be hotter though.

  2. Intelligent-Survey39

    That shit is so good on brats or hotdogs

  3. Damn nice job on getting it on clearance. Saved 75 cents!

  4. MoreCowbellllll

    Pretzels, hot pretzels, chicken tenders, chicken nuggs. This mustard is the bomb.

  5. AntillesWedgie

    So good on sandwiches, burgers, hot dogs, and fries

  6. the_darkishknight

    Yes, and I’m so disappointed I can’t get it by thebbottle

  7. GusstaBOT

    Melinda’s sauces are some of the best out there, the habanero mango sauce is one of my favorites

  8. Hair_Of_Flame

    The truffle one is pretty dang good on eggs too

  9. averagemaleuser86

    Yep this is pretty mcuh the only mustard I use now

  10. FxckFxntxnyl

    That on seafood is some of the best cheap eating you can have.

  11. utahh1ker

    This is sarcasm right? I wasn’t impressed at all. Hardly any heat. Weird flavor.

  12. SeeisforComedy

    Highly disagree. It’s got a flavor to it that puts me off. Tastes chemically or something. If I want a honey mustard with some kick I’ll use lusty monk.

  13. Absolutely, sauce of the year for me. Putting it on everything.

  14. Mix it with bachan’s orginal japanese bbq sauce and dip grilled pork chops in it.

  15. I’ve found it’s a great way to fix our cafeteria food. Where I work, I don’t have a lot of time for lunch and we only have a cafeteria in the building to get food from if we don’t go out. They have…different ideas of what tastes good than I do.

    This along with some spices I keep at my desk has made sloppy joes I could barely eat into something pretty decent, generic frozen burger disks (with ghost pepper ketchup from the same brand) taste good, and very overcooked chicken strips enjoyable. It also went well with grilled chicken, even though there was nothing wrong with that one.

    When I saw the 25 cent clearance sale, I did stock up, heh. I have the big bottle of the ghost pepper ketchup (great on beef, not a fan of it on fries) and I’ll get the big bottle of this when my clearance stock runs out.

  16. fastr1337

    I dont know whats wrong with mw… I love so many sauces and this one just doesnt do it for me. I do love their bottles.

  17. Red_In_The_Sky

    Put 1/5 of grey pupon into a bottle of ghost and get back to me on that

  18. CompleteSavings6307

    Holy crap the best quarter you ever spent by far. I would have expected that on the black truffle sauce, but that is a nice frigging find!

  19. theFields97

    I got the office hooked on the garlic habenero one

  20. Intelligent_Goal_669

    I’ve been eating that stuff with salami

  21. callmebigley

    this stuff + maple syrup on roasted broccoli

  22. 214ObstructedReverie

    It’s good, but the *best* hot sauce ever made is Pepper North Black Cherry & Reaper. I’ve gone through like nine bottles over the last year.

  23. SomeFunnyGuy

    Pfff amateurs.. unscrew the top and keep feeding pretzel rods into it.

  24. ThePendulum0621

    Honey mustard?! Hell yeah! That looks good af

  25. stinkfingerdude

    I use it quite regularly on sandwiches. Especially hot dogs.

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