The Easiest No-Egg Tiramisu That’ll Disappear in Minutes! ☕🍰
I wanted to make a tiramisu that’s simple, quick, and delicious—so I skipped the eggs but kept all the creamy, coffee-soaked goodness.
After one bite, my family and friends didn’t leave a crumb behind. Trust me, this will be your new favorite dessert!
Ingredients:
1 cup mascarpone cheese (room temp for smoothness)
2 tbsp sugar (adjust to taste)
1 cup heavy cream (whipped to stiff peaks)
1 cup strong coffee (cooled)
Ladyfingers (as needed)
Cocoa powder (for dusting)
Recipe:
1️⃣ Let the mascarpone sit at room temperature to soften. Smooth it out gently—don’t overbeat!
2️⃣ Whip the heavy cream until stiff peaks form, then fold it into the mascarpone and sugar mixture for a light, fluffy cream.
3️⃣ Dip each ladyfinger into the coffee for 3 seconds (not too long, or they’ll get soggy!).
4️⃣ Layer the soaked ladyfingers, followed by the mascarpone cream. Repeat for a second layer.
5️⃣ Dust generously with cocoa powder for that rich finish.
6️⃣ Freeze for 3-4 hours to set, then enjoy every creamy, coffee-infused bite!
💡 Pro tip: Next time, try adding a splash of vanilla or coffee liqueur for an extra kick!
Tag me if you try this—can’t wait to see your creations
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