Roma Tomatoes, Jalapenos, Serrano, Onion, Garlic and salt to taste.Smoked 90 min, roasted about 5min, let it cool, then blended. by smotrs 8 Comments HopperCity 7 months ago I see El Pato in the title, upvote. smotrs 7 months ago – 18 Roma – 9 Jalapeno – 3 Serrano – 1 Onion – 1 Head Garlic – Salt to tasteSliced all tomatoes in half, sliced and deseed jalapenos, sliced Serrano quartered onion and crushed garlic.Smoke and roast depending on your capability. I do both.I have the new Ninja, so sweet mode to mince otherwise it blends to much.Yield is about 8+ cups. shannonesque121 7 months ago I like that you nestle the garlic and serranos into the jalapeños! JuanchoChalambe 7 months ago This… this… THIS LOOKS AMAZING! 😭Where’s Mr Cilantro? ZD_DZ 7 months ago I’ll upvote anything that isn’t primarily out of a can – looks good carnitascronch 7 months ago That’s a clever way to keep the garlic safe. Little jalapeño chalupitas. tostilocos 7 months ago Dammit this looks incredible. I’m making it this weekend. Big_Quality_838 7 months ago Thank you for your serviceWrite A CommentYou must be logged in to post a comment.
smotrs 7 months ago – 18 Roma – 9 Jalapeno – 3 Serrano – 1 Onion – 1 Head Garlic – Salt to tasteSliced all tomatoes in half, sliced and deseed jalapenos, sliced Serrano quartered onion and crushed garlic.Smoke and roast depending on your capability. I do both.I have the new Ninja, so sweet mode to mince otherwise it blends to much.Yield is about 8+ cups.
8 Comments
I see El Pato in the title, upvote.
– 18 Roma
– 9 Jalapeno
– 3 Serrano
– 1 Onion
– 1 Head Garlic
– Salt to taste
Sliced all tomatoes in half, sliced and deseed jalapenos, sliced Serrano quartered onion and crushed garlic.
Smoke and roast depending on your capability. I do both.
I have the new Ninja, so sweet mode to mince otherwise it blends to much.
Yield is about 8+ cups.
I like that you nestle the garlic and serranos into the jalapeños!
This… this… THIS LOOKS AMAZING! 😭
Where’s Mr Cilantro?
I’ll upvote anything that isn’t primarily out of a can – looks good
That’s a clever way to keep the garlic safe. Little jalapeño chalupitas.
Dammit this looks incredible. I’m making it this weekend.
Thank you for your service