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20% rye, 100% 🔥.
In Sourdough

20% rye, 100% 🔥.


Followed this recipe:

https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/

BUT for flour, did
-350g organic KA bread flour
-100g Bob's stone ground dark rye
-50g organic KA whole wheat flour

Instead of the prescribed 500g bread flour.

Also – used the grid thing in the third pic and found this to be the only way to prevent the bottom from burning.

by MrSandalMan

2 Comments

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  2. Faerienuggett

    Wow purdy u must be purdy too 😉

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