In San Antonio, Guy visits a spot making beer, bread and pizza dough for all their crazy bites. Everything is made from scratch, including their fan-favorite Pastrami Reuben with sourdough rye bread, “genius” pastrami and unreal sauerkraut!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Devours *Out of This World* Pastrami Reuben | Diners, Drive-Ins and Dives | Food Network

22 Comments

  1. Yeah, let me go down there and try their beer I'll tell you if it's worth a s*** Cause I've drink a lot of beer in my lifetime. And I'll tell you if it's good beer or s**, beer, and most of these people that are doing these microburries, their beer tastes like horse p**

  2. I make sauerkraut and after brined, drain and add some brown sugar, carraway seed and some stout beer and let chill for a few days.

  3. I didnt know about them, ill check them out for sure, mad respect for them making everything from scratch. I make my own sauerkraut and i know how it's incomparable to the stuff you can buy in store.

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