I’ve tried short ribs for the first time. They came off amazing. A few cherry chunks in the charcoal basket. As soon I hit the stall temp around 68C wrapped in aluminium foil. At 95C for 3hrs in cooler with some towels. Spend around 6hrs on 120C.
See vid for the squeeze test https://youtu.be/4JFwO8j12rk?si=qvpxTPmGPbyh0nQf
by biggiebamba