Korean beef short ribs are good. You could look up a marinade recipe on line or probably find a bottle if the is an Asian store nearby
Bigbuckmud
SPG
rinati75
Salt, pepper, onion powder, and a little garlic powder.
maniacal_monk
With something as good as that, I’d say go simple salt pepper maybe garlic powder. All that fat will give it amazing flavor already
bigkutta
Salt and pepper but can dip in a gochujong or some Asian sauce
Dirigo25
Very little.
SmithyMcSmithton
Salt n pepper and a pinch of garlic powder.
bierfma
Ketchup, butter, hot sauce, brown sugar and pickle juice
thrashcountant
You don’t season a good steak with anything but salt and pepper. At least for me, heavier on the pepper though
Independent-Two-6639
Salt and pepper. The meat is the star
hugestdildoyouveused
That’s some sexy looking meat damn
Rough_Tangerine6338
Salt & Coarse pepper. Pan fry it in a Hot cast iron skillet with butter and a sprig of Rosemary. As soon as you start sealing the surface, tilt the pan, put the sprig of rosemary on the top of the steak then ladle butter with drippings over the top of the rosemary and top of steak. Flip once and repeat the process. Try not to flip more than once if you can help it. That helps the juices stay sealed in. Once you get to about 145 degrees in the middle of the steak, plate it and let it cool for 5 minutes. That way, when you cut the steak, the juices will stay inside better, making eating the steak more enjoyable.
SpareBoss9814
Dales marinade
Baloney44
50/50 Kosher salt and coarse ground black pepper.
Brokromah
I’m no expert but that marbeling looks so perfect. What’s the cut/grade?
Ok-Thanks-5445
Peanut butter and jelly
Knooze
Salt, hours beforehand.
KillerDemonic83
tad bit of garlic powder and salt and pepper
peacenchemicals
i’m gonna switch up all the S&P suggestions and throw a twist on it: sesame oil. kbbq style.
grill it as is. then when ur eating, dip into a sesame oil/salt and pepper mix
maybe even with some rice too
shoebakas
salt, pepper, paprika, tumeric, and thyme
Kanobe24
Salt and pepper is the go to option but I eat boneless short ribs quite often. I recommend marinating them in Bulgogi sauce (you can either make your own or find some at an international market).
Hellion000
I don’t know for sure. Bring that to my place, and we’ll figure it out together.
47 Comments
Coarse salt and pepper.
Salt, pepper, rosemary, garlic (fresh)
Slap yo mama
S&P, the choice for me
Korean beef short ribs are good. You could look up a marinade recipe on line or probably find a bottle if the is an Asian store nearby
SPG
Salt, pepper, onion powder, and a little garlic powder.
With something as good as that, I’d say go simple salt pepper maybe garlic powder. All that fat will give it amazing flavor already
Salt and pepper but can dip in a gochujong or some Asian sauce
Very little.
Salt n pepper and a pinch of garlic powder.
Ketchup, butter, hot sauce, brown sugar and pickle juice
You don’t season a good steak with anything but salt and pepper. At least for me, heavier on the pepper though
Salt and pepper. The meat is the star
That’s some sexy looking meat damn
Salt & Coarse pepper. Pan fry it in a
Hot cast iron skillet with butter and a sprig of Rosemary. As soon as you start sealing the surface, tilt the pan, put the sprig of rosemary on the top of the steak then ladle butter with drippings over the top of the rosemary and top of steak. Flip once and repeat the process. Try not to flip more than once if you can help it. That helps the juices stay sealed in. Once you get to about 145 degrees in the middle of the steak, plate it and let it cool for 5 minutes. That way, when you cut the steak, the juices will stay inside better, making eating the steak more enjoyable.
Dales marinade
50/50 Kosher salt and coarse ground black pepper.
I’m no expert but that marbeling looks so perfect. What’s the cut/grade?
Peanut butter and jelly
Salt, hours beforehand.
tad bit of garlic powder and salt and pepper
i’m gonna switch up all the S&P suggestions and throw a twist on it: sesame oil. kbbq style.
grill it as is. then when ur eating, dip into a sesame oil/salt and pepper mix
maybe even with some rice too
salt, pepper, paprika, tumeric, and thyme
Salt and pepper is the go to option but I eat boneless short ribs quite often. I recommend marinating them in Bulgogi sauce (you can either make your own or find some at an international market).
I don’t know for sure. Bring that to my place, and we’ll figure it out together.
Salt, pepper, garlic powder, onion powder
Required: s&p
Optional: onion powder, garlic powder
Seasoned salt, cook in the oven until well done, serve with ketchup
/s
Heat.
Crushed jelly beans pair with a side of jelly beans
Salt.
Salt and pepper
Salt only
A1 sauce, just kidding coarse sea salt and black pepper
Cook it for at least 40 minutes then add a generous slathering of ketchup or A1 sauce
SPG
SnP, that is it! That is all!
i do garlic salt and pepper for every steak i make!
Salt, pepper, fire.
I’m am a SPG guy for sure. Recently looked up the Texas Roadhouse seasoning, it it delicious.
Salt, fresh ground pepper, garlic. Let the meat be the star.
And don’t forget the sides!
Beautiful marbling. Straight up food p0rn.
S&P, finish with a little compound garlic butter
I like season salt, pepper and Worcestershire sauce
Salt and pepper.
Salt bro, always salt.
Let it sit for like 1 hour.
Check out Kinders Prime Steak seasoning. It awesome