Get ready for a flavor explosion! Learn how to make crispy, cheesy, and oh-so-delicious Feta and Spinach Turnovers in just 20 minutes. With a few simple ingredients and some expert tips, you’ll be impressing your friends and family in no time! Ingredients below.
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Feta and Spinach Turnovers with Sumac-Lemon Zest Recipe
Servings: 3-5 people
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Total Time: 50-55 minutes
Ingredients:
For the Feta and Spinach Mixture:
• 1 block of Feta cheese (200g), crumbled
• 1 bunch of fresh spinach, chopped (about 1 cup)
• 1/2 teaspoon sumac
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
For the Puff Pastry:
• 1 package of pre-made puff pastry, thawed (about 400g)
• 1 egg, beaten (for brushing pastry)