I made prezels today for the first time! Boiled in a baking soda solution for 30 seconds, and then I got so excited I absolutely forgot to add salt on top! Well, next batch for sure..
What do we think? Good colour? Should they have cracked so much?
by Eastern-Grand5789
9 Comments
They look aaaaaamazing! And without lye?!? Great results!
ohooh yummy you have give me inspiration !!
Wow!!
They just need butter on top! But truly look ideal. Well done
Gorgeous! Hit em with a little melted butter and sprinkle salt on em
Look awesome to me, bummer about the salt but stellar work! I’ll take mustard on mine and or a beer cheese sauce.
Where’s the recipe?!
you need natron lauge mate
Looks awesome! I started making pretzels at the end of last year and now I’m addicted to making them every week. Salted or not they’re a yummy snack to have available. Keep up the good work!