I would tap into that wonderful pie! It looks delicious.
GoatCovfefe
Was confused what the blue shit was, took me too long to realize it was an oven mitt thing.
Small_Tax_9432
Fuck yeah
Pennysews
Looks great!
Fine_Measurement_338
I’ve made many chicken pot pies but I think this one came out the best. It’s from “Salt, Fat, Acid, Heat” and is the first time I’ve added the roux towards the end. I saved the fat from roasting the chicken Tuesday, so was able to use that (supplemented with butter to get up to 1/2 cup) to make the roux. Feeling so organized!
jimminyjojo
This is the way. When I bake a whole chicken, the leftovers usually go into chicken enchiladas the next day.
Lenity
This is the way
Salty_Association684
Looks delicious
h8mac4life
Hot damn dat looks good, give me some of that and a Guinness and mmmm I be set.
9 Comments
I would tap into that wonderful pie! It looks delicious.
Was confused what the blue shit was, took me too long to realize it was an oven mitt thing.
Fuck yeah
Looks great!
I’ve made many chicken pot pies but I think this one came out the best. It’s from “Salt, Fat, Acid, Heat” and is the first time I’ve added the roux towards the end. I saved the fat from roasting the chicken Tuesday, so was able to use that (supplemented with butter to get up to 1/2 cup) to make the roux. Feeling so organized!
This is the way. When I bake a whole chicken, the leftovers usually go into chicken enchiladas the next day.
This is the way
Looks delicious
Hot damn dat looks good, give me some of that and a Guinness and mmmm I be set.