A very simple and recipe for a no-churn ice cream. With pistachios and cherries in a thick and rich ice cream what could be better? 10 minutes of effort and a little patience rewards you with a perfect dessert.
Chapters/Time Codes:
0:00 Introduction
1:12 Ingredients
3:28 Make the cherry syrup
6:22 Make the ice cream
10:24 Fill the containers
12:58 Freeze the ice cream
14:08 Taste test
Recipe: https://geoffsbakingblog.com/2025/02/pistachio-cherry-no-churn-ice-cream
All the recipes on my blog: https://geoffsbakingblog.com
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12 Comments
Perfect. This ice cream really looks good. Thanks for the video.
Good morning Uncle Geoffrey ..have a good day ..too early for ice cream for breakfast for us . Uncle Percy is asleep and the gang
Good morning! Love these two flavors! Cherry and Pistachio are amazing together with vanilla. Can make them in custard, pudding, ice cream, biscotti, cookies etc.!
Thank you Mr. Cooper.
Excellent!!!!
Thank you!
You need to make the Brioche buns now sandwiched with the ice cream
Lovely Geoff …my mother always made ice cream this way .. ..we have both got head colds ,,,so feeling very poorly at the moment ..nice to watch you though ..hope you are well …..🥰
Yummy!
Sounds delicious and will give that a try – thanks for sharing Geoff x
Pistachios and cherries are such a good combination, I can't wait to try this, 🙂
Ohhh, double , extra yum.
Hi Geoff did you you do resipe for arrowroot biscuits
Thank you so much 🙏🏻