You can cook a crust at 370 but keypoints get a pizza stone. Use your broiler for the last few minutes. When the cheese just starts to turn black its done.
ColdBeerPirate
Innovation is not a crime.
ol-gormsby
That’s focaccia! Little holes for the olive oil (or dressing of choice).
8 Comments
What would one expect when put dough into a press!
Thats not a pizza
https://preview.redd.it/q85cu8gkwkke1.jpeg?width=4080&format=pjpg&auto=webp&s=5982d6efca44b13ec4b030617e5f9be639a3fb9b
She did get cuter with toppings!
Do you just drizzle red sauce on like syrup?
Nah. It’s just Belgian now.
You can cook a crust at 370 but keypoints get a pizza stone. Use your broiler for the last few minutes. When the cheese just starts to turn black its done.
Innovation is not a crime.
That’s focaccia! Little holes for the olive oil (or dressing of choice).