Day 1643 of posting images of cheese until I run out of cheese types: St Ella
Day 1643 of posting images of cheese until I run out of cheese types: St Ella
by verysuspiciousduck
9 Comments
verysuspiciousduck
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: A delicate, Crottin-style goat’s milk cheese handcrafted in the idyllic New Forest, where the lush pastures contribute to its exceptional flavor. This artisan cheese features an ivory, wrinkled rind that develops naturally as it matures, encasing a smooth, fudgy paste that becomes creamier over time. Its rich and creamy flavor unfolds in layers, offering bright citrus notes, delicate nuttiness, and a gentle earthiness that lingers on the palate. Perfect for those who appreciate a well-rounded goat’s cheese with depth and character, it pairs beautifully with crisp white wines, floral honey, or a drizzle of extra virgin olive oil. Enjoy it fresh for a firmer texture or allow it to age for a more intense, complex taste. Whether served on a cheeseboard, crumbled into salads, or baked until golden and molten, this exquisite cheese is a true delight for any occasion!
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
introducing_zylex
Thank you for your service
graceofspadeso
This looks tiny, like i could eat it in one tasty bite!
BravesMaedchen
Wow, my feed hasn’t shown me your posts in a long time. Good to know some things stay consistent. You are a comfort in the ever-increasing chaos of the world.
oh-lordy-lord
Fark me that’s a good one
Blurstingwithemotion
It looks like it was crocheted
Sad-Structure2364
When my customers ask me what my favorite cheese is, I always reply “something wrinkly with goats milk”
9 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: A delicate, Crottin-style goat’s milk cheese handcrafted in the idyllic New Forest, where the lush pastures contribute to its exceptional flavor. This artisan cheese features an ivory, wrinkled rind that develops naturally as it matures, encasing a smooth, fudgy paste that becomes creamier over time. Its rich and creamy flavor unfolds in layers, offering bright citrus notes, delicate nuttiness, and a gentle earthiness that lingers on the palate. Perfect for those who appreciate a well-rounded goat’s cheese with depth and character, it pairs beautifully with crisp white wines, floral honey, or a drizzle of extra virgin olive oil. Enjoy it fresh for a firmer texture or allow it to age for a more intense, complex taste. Whether served on a cheeseboard, crumbled into salads, or baked until golden and molten, this exquisite cheese is a true delight for any occasion!
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Thank you for your service
This looks tiny, like i could eat it in one tasty bite!
Wow, my feed hasn’t shown me your posts in a long time. Good to know some things stay consistent. You are a comfort in the ever-increasing chaos of the world.
Fark me that’s a good one
It looks like it was crocheted
When my customers ask me what my favorite cheese is, I always reply “something wrinkly with goats milk”
Yummmm I want it
I can confirm. Good af. Eat eat eat