Korean Stir Fried Spicy Chicken with Veggies (Dakgalbi)

Recipe inspiration from:
https://youtu.be/JWccdweoVQg?si=7GUPwM02ikb0dcD8

Some differences were:
– I marinated the chicken in the sauce beforehand for >3 hours
– Added less pepper flakes
– I overcooked a bit and veggies got mushy, because my pan was too small and I was worried chicken would be raw
– Didn’t have sweet potatoes and rice cakes