G'day from the land down unda. I'm looking at dipping my toe into the world of charcoal BBQ/grilling and smoking. I have found Aldi have a ceramic Kamado BBQ coming up for sale in the next few days, it's only $150 AUD. Does anyone know if:
A. This Kamado is any good and
B. What ceramic Kamados are cheap and good value?
C. Should I start here? Is there a style of BBQ/smoker I should look at instead?
by AfroSnowman1