Hi, Randy Rolfe here! Tonight, I’m sharing one of our favorite dinners—bouillabaisse! 🐟🍲 This classic French seafood stew is also known as cioppino in Italy and caldo de pescado in Spain and Mexico. It’s simple, flavorful, and packed with nutritious, wild-caught seafood.
✨ Ingredients:
✔️ Vegetable broth (onions, celery, potatoes, water, tomato paste, herbs)
✔️ Wild-caught seafood (shrimp, scallops, salmon, haddock, sole—your choice!)
✔️ Fresh herbs for extra flavor
👩🍳 Cooking Tips:
✅ Let the broth simmer for 45 minutes to develop deep flavors.
✅ Pre-cook and peel shrimp for easy prep.
✅ Add seafood at the end and cook for just 8 minutes to keep it tender!
Try this healthy, hearty dish tonight! Let me know in the comments how you like it! 👍
#Bouillabaisse #SeafoodStew #HealthyEating #SingleIngredientDiet #HomeCooking #EasyRecipes