Syrniki pancakes recipe by what shall i cook
Ingredients:
• 1 lb (450g) farmer’s cheese (or ricotta cheese)
• 2 large eggs
• 3-4 tbsp sugar
• 1 tsp vanilla extract
• 1/2 cup (60g) all-purpose flour (plus more for dusting)
• 1/2 tsp baking powder
• Pinch of salt
• Vegetable oil or butter for frying
• Optional toppings: sour cream, honey, fruit preserves, fresh berries
Instructions:
1. Prepare the batter:
1. In a large mixing bowl, combine the farmer’s cheese, eggs, sugar, and vanilla extract.
2. Mix until well combined and smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the cheese mixture, stirring until a thick batter forms.
2. Shape the pancakes:
1. Dust your hands and a work surface with a little flour.
2. Take a small portion of the batter (about 2 tablespoons) and shape it into a small patty or pancake, about 1/2 inch thick.
3. Repeat with the remaining batter, dusting with flour as needed to prevent sticking.
3. Cook the pancakes:
1. Heat a little vegetable oil or butter in a large frying pan over medium heat.
2. Add the pancakes to the pan and cook for about 3-4 minutes on each side, until golden brown and cooked through.
3. Fry the pancakes in batches, adding more oil or butter as needed.
4. Serve:
1. Serve the syrniki hot, with your choice of toppings such as sour cream, honey, fruit preserves, or fresh berries.
Enjoy your delightful syrniki pancakes! 🥞 They make a perfect breakfast or dessert.