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Let me know what u think 🙂 I think it came out pretty, and the crumb was good too!

Ingredients:
– 100g starter
– 375g water
– 500g all-purpose flour
– 13g salt

1. Mixed the starter and water, then added the flour.
2. Let the dough rest at room temperature for 1 hour.
3. After 1 hour, added the salt and performed 4 rounds of stretch-and-folds, spaced 30 minutes apart.
4. After the final stretch-and-fold, let the dough sit at room temperature for 3 hours. Shaped the dough and placed it in the fridge overnight (about 17 hours)
5. Baked in a Dutch oven: 30 minutes with the lid on (added water to the oven for steam). 18 minutes with the lid off.