Recipe included in the BIGA photo… My kids, neighbors and myself agree this is the pinnacle so far.

by skylinetechreviews80

12 Comments

  1. EntrepreneurBusy3156

    Crushed it again guy! Stella pretty good too…..

  2. Looks amazing ! may I ask what oven you are using?

  3. rb56redditor

    WOW! I strive for this. Can’t wait to get my roccbox out of “cold storage” and try this recipe. Thanks for posting.

  4. alex846944

    Looks amazing. Such a consistent crust. I struggle with this!

  5. Looks good! But 12.5 grams of salt? I would go with 10. Just my opinion though, not criticising!

  6. FutureAd5083

    1% yeast? Seems abit high but looks incredible

  7. Affectionate-Arm-405

    Can someone explain to me how the 2 g of yeast and 1% differentiate at the 2 stages?
    Looking forward to trying this on my Alfa. I’ve never done Biga before. Thanks

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